Who else loves their daily sweet, morning nectar?
Recently got a Commandante C40 grinder and it’s really stepped up the resultant cup. I’ve been honing my V60 pour overs lately. The new grinder coupled with beans roasted two days ago from a small local roaster has made a morning ritual into one of the most enjoyable parts of my day.
The only problem is I don’t trust myself enough to put the mug next to my setup like some of the Instagrammers do for those views and likes () so I can enjoy two of my favorite things at once.
Any specialty beans you’ve been enjoying? I’ve been using Sea Bean’s fresh roasted organic Peruvian beans from West Palm Beach and they’re excellent, but I’d like to keep exploring now that I have a constant source of amazing beans.