Karaage is marinated boneless fried chicken. I’m typing this from a beer bar (Starboard) in Kobe where we just ordered some. It’s supposed to be good at the Kyoto Beer Lab.
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Ohhh yeah we didn’t eat but yeah other people were eating the chicken and were raving about it.
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Can I drop a sake in here? Pleased to find this in the depachika at the Tobu store at Ikebukuro station in Tokyo, for a very modest price. Went well with the meal of end-of-day-discounted sushi and faux-French sweets we enjoyed in our Airbnb.
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I made a new friend, I helped him home-brew a batch a few weeks ago and in return I got a party keg of the batch, a “hoppy” stout. I used to homebrew too but since I moved I haven’t got enough space.
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One of our local breweries closed just before Christmas and we snagged a bottle of their finest sour. Tonight was quite possibly the final drips I’ll taste from that place and very groovebox-y!
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Got this in my Binny’s email today. Going to have to keep an eye out for it for the upcoming holiday.
@Kegeratorz might be interested in this one as well.
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Hell yeah! I’m going to ask about that! Sounds delicious!
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I’ve been on painkillers for the pulled tooth and haven’t had a drink in 3 weeks. What should my first beer be?
It has to be pretty low proof or it might knock me on my ass. So none of that double IPA whatnot.
I had one of those NA beers by Athletic with lunch yesterday. It was fine.
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If you’re looking for something with a little hop character, but lower ABV than standard IPA’s, my two favorite sessionable IPA’s are Lagunitas Daytime, and Founders All Day IPA.
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Thanks! I like All Day IPA but I’m kind of sick of it. It was the only good beer at my corner bodega for a really long time. (They also had Pils Urquell but when you looked at the bottom, half the time it was an expired case.)
I’ll look for the Lagunitas.
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“All I wanted was a Pepsi. Just one Pepsi, and she wouldn’t give it to me…”
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Bud light!
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