Haha, Addiction has been our go-to easy fish place for the last two years with my wife either to grab some food to eat there or takeaway to the in-laws (the clams soup is nice, raw fishes are super fresh and good, urchin boxes for the treat). Amazing place indeed. Taiwan is a food paradise for me but to each their own experience!
Noted for Houtong 
i really blew it considering food, had i saved more money prior to moving or had more confidence learning some functional mandarin, im sure i would have had a better food experience. the cooks at the preschool i worked at made super delicious lunches every day tho, their mapo tofu and sticky rice were bangin.
but i dont get what the heck they are doing with all that pork floss, i dont need any part of that
Filet steak with pappardelle, green peppercorn sauce, roasted mushrooms, honey glaced carrots and black salsify.
Looked like shit on the market and quite a mess to clean them. But really tasty 
Sausage and spinach omelette with sautéed onion and peppers for brunch! Scared to post this ugly shit I call food after every one else’s incredibly plated pictures but here we go!
Looks good, bruv.
Yeah, looks very good to me!
Slow roasted tri tip roast on sale is my go to favorite weekend meal. At 4.97/lb on sale far superior to ground beef. I like to make oven roasted mushrooms and salad with it.
That’s a damn good price! Score!
yup I keep my eyes out for beef bargains. Scored good deal this week on some nice large bone in NY strip steaks at 6.97/lb. Last time that I ate at a high end restaurant just the steak was over $40!
Okay, that’s an even crazier price. Nice!
I want to buy a freezer and just throw in meat I find on good sale.
Crazy how beef, even tongue, cheeks, oxtails, everything, is almost out of reach for even middle class people now, except for maybe special occasions.
I want to get that freezer and shop in bulk. I’ve been watching butchering tutorials on YouTube in preparation for buying larger primal cuts (like a whole chuck roll) from Costco, etc. and then breaking it down at home.
If we want to keep eating beef I guess we’ll have to get a bit creative.
agree and fortunately I have a second freezer for stocking up on weekly sales. Meat used to be way more affordable. Seems like energy, taxes, housing and food inflation has skyrocketed while salaries have not.
I love this. Honey is a nice touch. What kind of mustard?
Grey poupon, but of course
anything less would be uncivilized
When I have breakfast sausages, I dip them in a mixture of Grey Poupon and maple syrup.
bet you do it fast as hell too.
Hey! 
You must be thinking of @micabeza
That Grey Poupon pic seems like it would be a good meme template 
