Yeah, I used to kind of track the dough hooks movement around the bowl with my hands to keep flour from spilling over the side because it was a little overfilled….
Lucky
when you get it, you got it, but I be reaching in there with a plastic scraper…not a spatula
i dont teach it to people anymore
all it takes is one late night, a hangover, and a brain fart in the AM
im talking 80/160qt hobarts. not table top shit.
Yeah, the one we used took up like a quarter of a space the size of a large walk-in closet and came up to your rib cage. It was some industrial lookin shit. That roll room was a sea of white flour and floor grime. At this point I wouldn’t be able to walk in there without a breathing apparatus because that dust in the respiratory system would ruin me these days.
this one was made int eh 60s…so you know…
there isnt even a big emergency button on it
safety was a far concern back then. they just figured you knew how to use it and not be stupid.
Yeah. Me too.
Ours might have been from the late 70’s or early 80’s but it had a large red kill button which you had to press otherwise there was no stopping it.
Funny to remember how they would take the bags of unused pizza skins and roll them back together and then mix them with fresh dough.
Ironic that some of the most expensive pizza places will do that shit. You’re always eating yesterday’s or two-days-before’s dough in your fine dining overpriced pizza.
she lost it to the paddle, not the dough hook.
Eeesh… agonizing
im still kinda traumatized myself just thinking about it again now
never in my life did i think id actually have to tourniquet (or even figure it out on the spot)
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she was making cheesecake if that helps at all, lol
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Ok who has a picture of a fucking anything other than whatever you intend to continue describing? I will accept a picture of ice cube tray popsicles right now and give it a michelin star.
About to go see if I have a box of crackers
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Much better
also why people put cereal in a freezer is beyond me
(an no milk in the fridge)
Do they do that in hawaii? I have never heard of that in my life
bruh… they put nacho chips in the fridge
the fridge!
This is what we get for leaving native islanders only 3% of their land in exchange for stable refrigeration and free access to tostitos.
3% is generous.
" In 2012, Oracle co-founder Larry Ellison purchased 98% of the Hawaiian island of Lānaʻi for approximately $300 million. He is transforming the 90,000-acre island into a high-end, eco-conscious luxury destination, including two Four Seasons resorts and the Sensei wellness retreat. Ellison, who reportedly lives on the island, holds immense control over local utilities and infrastructure."
did he crash that submarine sandwich or different billionaire?
different billionaire. hes also not a foodie.
(on a side note, scuba diving in hawaii is terrible. dont ever come here expecting something good)
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