Food Thread!

micabeza · January 19, 2026, 6:00am

They got thrown out, even before I ate the BLAT

Juniper_Steels · January 25, 2026, 4:34am

Provençal style roasted chicken, gratin de courgettes, delicata squash, and orzo with garlic, parsley, and lemon.

shigginpit · January 25, 2026, 4:39am

What a feast!

Juniper_Steels · January 25, 2026, 4:51am

Dished!

ViolentMeals · January 25, 2026, 5:42am

Yum dude

Y-NE · January 25, 2026, 1:21pm

Fregola Sarda and baked fennel with honey yuzu dressing

Offgrid · January 26, 2026, 7:07am

Another sourdough bread with Polenta pre dough.

brut_zero · January 27, 2026, 1:47am

This looks so good!

brut_zero · January 27, 2026, 1:48am

Crispy chicken thigh (skin on, de-boned) roasted carrots, whipped tahini and herbs.

d4ydream · January 27, 2026, 2:02am

Macedonian feta.

ViolentMeals · January 27, 2026, 7:14am

Nice plate up. It looks like the thigh is exploding into different colors and shapes.
Far out

brut_zero · January 27, 2026, 11:38am

Thank you. I think the shape part is from my bad butchering skills while taking the bone out lol.

brut_zero · January 28, 2026, 1:17am

Gulf red snapper with olive relish and green beans.

Bwax · January 28, 2026, 1:32am

Looks really nice! Beats the hell out of the Captain Gorton’s fish sticks I just ate.

micabeza · January 28, 2026, 1:39am

Next survey I won’t make a poll for……

Do you (personally) de-gill portobello caps or not?

Juniper_Steels · January 28, 2026, 1:40am

It depends on the application.

micabeza · January 28, 2026, 1:45am

Color of dish, the look, etc aside. Yall Gonna have to share some examples.
Some swear by leaving it, some degill all the time cause they just think the gills are gross.

LFG

d4ydream · January 28, 2026, 3:40am

I do. Out of habit though.

ViolentMeals · January 28, 2026, 4:49am

I can’t say that I ever have degilled a mushroom

Bwax · January 28, 2026, 12:59pm

I think the only time I’ve de-gilled is when making stuffed mushrooms. Never thought about it otherwise. Seems like the gills would be good to soak up oil and spices.