fantastic! I love roasted taters and will try this method. I do like to cook them in beef tallow for the extra flavor. I want a deep fryer to make crispy sweet potatoes and crunchy shallots for topping my steaks and salads. Also need deep fryer or air fryer to make good asian spring rollls
Oh man, I would get in real trouble with a good quality deep fryer. I was raised in the southern US and love fried food. Catfish, chicken, shrimp, oysters, taters, etc. I would blow up like a balloon, haha. Would be great fun for parties though.
1 Like
Foodie advice needed. Want to invest in a decent Pizza oven? Who here is into that? Ooni? Gozney?
Thinking of going 18“ …maybe
1 Like
No personal experience with it but my friend had/has one of the Ooni pizza ovens and he was cranking out seriously decent pizzas with it…
but only way to make crispy egg rolls, tempura, and best fries!
1 Like
egg-tastic!
1 Like
following as looking for best portable outdoor/indoor pizza oven for making roast chicken, steaks, pizzas
1 Like
That sounds delicious
2 Likes
it is so good and best of all very little sugar. The flavor of home made churned cream fills it with natural goodness. I am now making mint chocolate chip home made ice cream with fresh mint from my garden!
2 Likes
What type of soufflé?
1 Like
Grand Marnier, for dessert at Les Canailles, rue la Bruyère, Paris 9e.
2 Likes
The rise on that is something else. I be jealous.
What is impressive is that it persisted long enough to bring it to the table and let me photograph it.
Here is another recent one, without quite that rise, but that is harder when chocolate is involved. This one is from Géméllus, avenue Duquesne, Paris 7.
8 Likes
Late dinner last night but an awesome one!
Grilled trout filets with balsamic garlic mushrooms!
Followed up with Game three snacks!!
@Bitsnbobs this is on you and your cheese before bed!
10 Likes
sweet dreams keg
1 Like
I was too hammered to remember them! But I did have a sweet night sleep!
2 Likes