You asked. Angstwulf provides.
Let’s start.
May I introduce the first of many rants?
…ahem…
TONKOTSU RAMEN IS TOTALLY OVERRATED!!!
I love ramen. I love all sorts of noodles. Ramen. Won ton mein. Pho. Laksa.
I love all types of ramen. Shio. Shoyu. All broths. Even tonkotsu.
Then the foodies discovered ramen. Even Food and Wine. Those bastiches what almost got Molotov’d by me years ago by making snide (and kinda racist) comments about ramen in some article about fine dining in Tokyo.
But it was all about tonkotsu broth.
Which, as I said, is absolutely fine except it is the equivalent of drinking an entire bowl of sausage gravy and forgetting about the chicken fried steak.
So now every restaurant serves nothing but tonkotsu broth. Oh sure, they have a “vegan” option with miso. But they ruin a good thing by sticking kale and arugula in it.
Crimeny!!!
If i wanted a salad, I’d have ordered it along with my chicken friend ‘effin’ steak.
Tampopo would be most displeased.
That is all.