Almost every time I eat mussels I think I need to eat more mussels. They are so damn tasty, nutritious and don’t have a negative impact on the environment (that I know of). Last night I made some from Maine not PEI with some German ale vs white wine, a bit of garlic and parsley and they came out so delicately flavored and not gamey. The PEI mussels which I usually buy seem a bit different from the Maine ones; they were plump without any gooeyness and tasted very “clean”. Not sure how they actually differ or if it was purely psychosomatic. Anyways, do you have any strong opinions on mussels or, some uncommon mussel recipe to share? A few weeks ago I had an excellent dish at a restaurant that was a sort of mussels Escovitch and that was amazing. I believe the place also used Maine mussels.
1 Like
not too sure there’s demand for specific topics on all individual food types, sorry - so moved to the food topic before the flags inevitably came in 