https://www.frigidaire.com/en/p/kitchen/ranges/induction-ranges/GCFI3070BF
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I don’t regret the decision moving to induction cooking. The only thing I miss is charring peppers right on the gas burners, but that about it.
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Good to hear. It’s a big change, which I’m scared of, but I have been considering it.
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There this incredible soup curry shop that me and the fam often go to. I only took one picture last night, so I added some pictures that better show it from March. I always get the same dish. the garlic chicken and nira (garlic or Chinese chives?). You can ask for 4 levels of spice, each level coincides with how many chilies they add to your soup.
My wife is always horrified that I dump all my rice in, but it’s the way I like to eat it.
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On vacation and found some good produce. Blodpudding(Swedish black pudding), Sugerstirred lingon, Porkbelly, fried apples and fresh white cabbage. Love this.
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Making last minute canned crab cakes on our not safe to walk on deck! I somehow just gravitate to chaos!
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God I love crab cakes!
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Man, y’all are making me hungry. I’m wrapping up day 1 of a 2 day prep/cook for a BBQ tomorrow evening. Totally forgot to think about fixing any dinner for tonight. And then the food thread strikes again with amazing looking food!
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I love the Caution tape surrounding your grill, as you cook crabcakes with dangerous things happening all around you!!
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The only thing more badass would be police tape.
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I was going to say explosions going off all around, but when cooking on a gas grill… explosions…not so cool.
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14 posts were split to a new topic: Low calorie posts
Thanks for cleaning up @avantronica
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Edit: Deleted my post since the mods cleaned up the troll. Thank you @avantronica
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If I catch the 11:37 Delta flight out of PDX, I’ll land at ATL at 7:21. Can you make me a reservation for 2 at 8:30?
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Absolutely!
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Thanks!
Also, I believe your post was meant to be a reply to the troll, not @avantronica.
What are you lot going on about?
Got ourselves a troll. It’ll pass.
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