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Yum! What’cha doing with those trotters?
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Im gonna boil them for about 24h til they almost are no more. Tonkotsu broth!
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Do you eat the meat after that or are they just too blown out by that point?
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The goal is to just have broth and bones. Might take longer than 24.
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Very economic broth really. Pigfeet cost nothing and the broth is hardcore. Fatty and very piggy
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I gotcha.
Most of the time I make a stock or broth it’s with beef/pork/chicken bones. Sometimes there’s some meat worth nibbling on, but sometimes not. Just gets too mushy.
I wondered if pig’s feet might actually still be okay to eat afterwards since they’re so gelatinous and chewy to begin with. I have no idea. Only time I’ve eaten them is redneck American style - pickled pig’s feet.
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Yum, that looks nice. I love monkfish.
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tostones are so dank, an old girlfriend of mine used to make them all the time, i need to get those back in my diet
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Yeah, I’m going to try hard to limit my consumption of them. No more than once per month, max. They are dangerous! Why do fried carbs have to be so delicious?
I want to try making yuca fries next.
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Holy mother of fatty gelatinous goodness!
(You are now legally obligated to post a write-up and pics of your ramen creations.)
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i just got a new range/stove, so im learning the oven and all…
made cheesecake the other day for everyone. looks beautiful…
cause learning the oven and temps, did the toothpick test…
shit fucking cracked
im a cheesecake snob. everyone was worried i wasnt eating my own cheesecake.
it cracked. thats the difference between 95% and perfection.
someone else can eat that garbage. im not gonna…
i watched it crack in real time. it was 1am. i almost went to the store to buy more cream cheese at that hour and start over again…
im still pissed it cracked…
(they enjoyed it none the less…i cannot)
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i just wanna say the word ‘cracked’ one more time…
‘cracked’
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One of my favorite meals! Pork tenderloin and asparagus with fresh ‘cracked’ pepper! I think I made this too much as the family is a tad sick of it! It’s too good and easy not to make though!
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Rockfish fillets with grilled pineapple and poblano pico de gallo. Arugula with radishes and mango and goat cheese, lime vinaigrette.
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Egg whites with spinach, anchovy, and Calabrian chili paste on a Thomas’ English muffin with cucumber and pickled beets on the side.
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Show off! Man that looks tasty.
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